Mood:  mischievious

Baste with olive oil and heat for 15 minutes to Plate heat exchanger get the juices really flowing. Four generations later, Rasmussen is still creating fireplace tools, but offer a wide variety of other products.These grills work so well that the Thanksgiving turkey was rotisserie last year. Some of the features include folding side shelves, electronic push button rapid start BBQ ignitors and American made stainless steel construction with no mechanical fasteners.Solaire's unique systems deliver high heat to lock in juices for more flavor in every bite.

The design allows an infrared burner to be removed by simply pulling the casing free of a tension bracket. Take the BBQ pan and fill with water, or beer if you prefer. Rasmussen is a family owned manufacturer founded in 1907 making fireplace tools. This company is an offshoot of Rasmussen Gas Logs and Grills.

Removed, the infrared burner can be replaced with a more typical barbeque convectional (blue flame) burner. The infrared grill burner provides higher gas efficiency, has fewer flare ups, is more convenient, and can provide the heat of charcoal grilling without the messy cleanup. This low heat is not possible with other infrared grill mnufacturers.With a Solaire Infrared grill, the possibilities are endlesss. Some models include rear infrared rotisserie kits and burners. Infrared technology heats your food directly while other barbecues transfer heat in the air so all of the heat radiates directly to what you are grilling.These models come from the store with many features.

The power of infrared heat is now in a grill form that is functional for residential homes thanks to Solaire Infrared Grilling Systems. The secret of these grills lie within the infrared technology. These products include highly crafted gas logs, gas heaters, and of course infrared grills. Refill the tray as needed, the goal is to get the bird to around 165 degrees on the inside. Spit the bird and balance the load. Solaire infrared grills can be retrofitted with a natural gas conversion which is included in every grill sold. The whole process should take about two hours and thirty minutes for a fifteen pound turkey